所有的食物英语单词

1. Food (n.) - any substance that is consumed to provide nutritional support for the body.

2. Meal (n.) - a prepared dish eaten at a specific time and often consisting of several courses.

3. Cuisine (n.) - a style or method of cooking, particularly associated with a particular country or region.

4. Dish (n.) - a particular type of food prepared in a specific way and served as a meal.

5. Snack (n.) - a small amount of food eaten between meals.

6. Breakfast (n.) - the first meal of the day, usually eaten in the morning.

7. Lunch (n.) - a meal eaten in the middle of the day.

8. Dinner (n.) - the main meal of the day, usually eaten in the evening.

9. Appetizer (n.) - a small dish served before the main meal to stimulate the appetite.

10. Entree (n.) - the main course of a meal.

11. Dessert (n.) - a sweet dish served at the end of a meal.

12. Condiment (n.) - a substance added to food to enhance the flavor or taste.

13. Beverage (n.) - a drink, such as water, juice, or tea, that is consumed for its thirst-quenching effect.

14. Ingredient (n.) - a component of a dish or recipe, typically listed in a recipe.

15. Recipe (n.) - a set of instructions for preparing a particular dish.

16. Cuisine (n.) - a particular style or type of cooking or food.

17. Cuisine (n.) - a place where food is prepared and served, typically a restaurant.

18. Cook (v.) - to prepare food by heating it.

19. Bake (v.) - to cook food by dry heat, typically in an oven.

20. Grill (v.) - to cook food by exposing it to direct heat, typically over an open flame.

21. Fry (v.) - to cook food in hot oil or fat.

22. Steam (v.) - to cook food by exposing it to steam.

23. Boil (v.) - to cook food in boiling water.

24. Simmer (v.) - to cook food at a low temperature, just below boiling.

25. Roast (v.) - to cook food by exposing it to dry heat, typically in an oven.

26. Saute (v.) - to cook food quickly in a small amount of oil or fat.

27. Grate (v.) - to shred food into small pieces using a grater.

28. Mash (v.) - to crush food into a smooth paste using a fork or potato masher.

29. Chop (v.) - to cut food into small pieces using a knife.

30. Slice (v.) - to cut food into thin pieces using a knife or slicer.