炒蛋的英语

First of all, the English word for "炒蛋" is "scrambled eggs". This refers to eggs that have been beaten and cooked until they are slightly firm but still moist and scrambled in appearance.

Scrambled eggs are a popular breakfast dish, but can be eaten at any time of the day. They are often enjoyed on their own or served with toast, bacon, sausage, or other breakfast meats.

Some common phrases and expressions related to scrambled eggs include "scrambled eggs and bacon", "scrambled eggs on toast", "scrambled eggs with cheese", and "fluffy scrambled eggs". To make scrambled eggs, you may need to whip the eggs with a fork or whisk, season with salt and pepper, melt some er in a frying pan, pour in the eggs, and stir them constantly until cooked.

Overall, scrambled eggs are a simple yet delicious dish that can be easily made and customized to your liking.