thiaminase是什么意思 thiaminase的读音、翻译、用法

'thiaminase'是英语单词，中文意思为“硫胺酸酶”，是一种能够分解硫胺素（维生素B1）的酶类物质。

使用场合：在饮食中，如果含有thiaminase，则会降解硫胺素的含量，导致维生素B1缺乏，引起多种病症。

以下是9个含有'thiaminase'的例句：

1. Raw fish contains thiaminase, which can destroy vitamin B1 in the body.（生鱼肉含有硫胺酸酶，可以体内的维生素B1。）

2. Thiaminase is found in some marine organisms, such as squid and shrimp.（硫胺酸酶存在于一些海洋生物中，例如鱿鱼和虾。）

3. Cooking can destroy thiaminase in food.（烹调可以销毁食物中的硫胺酸酶。）

4. Canned fish contains little or no thiaminase due to the cooking process.（罐头鱼由于烹饪过程中几乎不含硫胺酸酶。）

5. Thiaminase can also be found in some plant foods, such as ferns and betel nuts.（硫胺酸酶也存在于一些植物食品中，例如蕨类和槟榔果。）

6. Pregnant women should avoid foods containing thiaminase to prevent deficiency of vitamin B1.（孕妇应避免食用含有硫胺酸酶的食物，以防维生素B1缺乏。）

7. Thiaminase is also responsible for the loss of vitamin B1 during food processing.（硫胺酸酶也是食品加工中维生素B1流失的原因。）

8. The enzyme thiaminase cleaves the pyrimidine ring of thiamin, leading to the loss of its vitamin activity.（酶硫胺酸酶切断硫胺素的嘧啶环，导致其维生素活性丧失。）

9. Thiaminase in food can affect the nervous system, leading to symptoms such as muscle weakness and paralysis.（食物中的硫胺酸酶可以影响神经系统，导致肌肉无力和瘫痪等症状。）